Duck in Heaven Thirroul Menu & Prices

Duck in Heaven Thirroul presents a menu that blends Asian culinary traditions with contemporary fine dining elements. The menu is organized into clear sections starting with cold starters such as Marinated Wild Mushrooms and Drunken Chicken, priced between A$12 and A$18. Share dishes form the core of the menu, featuring distinctive options including BBQ Half Duck on the Bone, Malay Style Red Duck Curry with vegetarian alternatives, Char Siu Pork Neck, and Shanghai Sweet & Sticky Pork Belly accompanied by red cabbage, with most share plates ranging from A$38 to A$45. Seafood selections include Line Caught Jew Fish steamed in green curry, while poultry is represented by Hinan Steamed Free Range Chicken served with ginger sauce. Fried rice variations offer additions of duck or pork for an additional A$5, alongside vegetable and organic duck options. The menu also includes a selection of amari cocktails such as Montenegro, Seaborne "After Dark," and Fernet Branca, priced between A$14 and A$15. Signature dishes and highlights include Rose Tea, Duck Pancakes, the Peking Duck Dinner for four, and Lobster Spring Rolls. The overall price range for dining falls between A$40 and A$60, reflecting a focus on shareable plates designed for communal dining experiences with a premium on traditional duck preparations and Asian-inspired flavors.